Description

Lemon Blueberry Cake is a delightful blend of zesty lemon and sweet blueberries, perfect for any occasion. This airy cake melts in your mouth and fills your kitchen with a sweet aroma, making you look like a pro baker. Whether it’s a summer gathering or a cozy family dinner, this stunning cake will surely impress your guests and become a cherished favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon
3 large eggs (room temperature)
1/2 cup whole milk
1 cup fresh blueberries
1/2 cup unsalted butter (softened)
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, salt, and sugar.
Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice, zest, and vanilla.
Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
Gently fold in blueberries.
Divide batter between pans and bake for 25-30 minutes or until golden brown. Cool before decorating.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 280
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flavor, consider substituting blueberries with raspberries or blackberries. For an extra citrus kick, sprinkle additional lemon zest on top after frosting.