Description

Treat yourself to a fluffy stack of pancakes that’s perfect for solo enjoyment. This simple recipe combines light and airy textures with just the right amount of sweetness, making it an ideal choice for breakfast or a late-night snack. With minimal ingredients and quick preparation, you can savor each bite topped with your favorite syrup or fresh fruit. Whether you’re starting your day or indulging in a self-care moment, these pancakes are sure to bring joy.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tbsp granulated sugar
1/4 tsp salt
3/4 cup milk (whole or almond)
1 large egg
2 tbsp melted butter (or oil)
1/2 tsp vanilla extract

Instructions

Gather all ingredients on your counter.
In a small bowl, whisk together flour, baking powder, sugar, and salt.
Create a well in the dry mix; add milk, melted butter, vanilla extract, and egg. Stir until just combined.
Preheat a non-stick skillet over medium heat for about 5 minutes.
Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown.
Serve warm with desired toppings such as syrup, fruits, or whipped cream.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 240
Sugar: 6g
Sodium: 360mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg

Keywords: For a dairy-free option, substitute regular milk with almond or oat milk. Add blueberries or chocolate chips into the batter for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.