Description

Experience the delightful fusion of comfort food and sushi with this easy-to-make sushi bake. Warm, creamy layers of imitation crab and fluffy sushi rice topped with a crispy panko crust create a dish that’s perfect for gatherings or cozy nights in. The tantalizing aroma while it bakes will have everyone eagerly waiting to dive in!

Ingredients

Scale

2 cups cooked short-grain sushi rice
8 oz imitation crab meat, chopped
4 oz cream cheese, softened
2 tbsp sriracha sauce (adjust to taste)
3 green onions, finely chopped
1 nori sheet, cut into strips (for serving)
2 tbsp Japanese mayonnaise
1/2 cup panko breadcrumbs

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
Cook sushi rice according to package instructions until tender. Fluff with a fork and let cool slightly.
In a large bowl, mix together cooled rice, imitation crab meat, softened cream cheese, sriracha sauce, and green onions until well combined.
Transfer the mixture into the greased baking dish and smooth the top with a spatula.
Drizzle Japanese mayonnaise on top and sprinkle with panko breadcrumbs.
Bake for 25-30 minutes or until the topping is golden brown and bubbly. Serve warm with nori strips on the side.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1/6 of the recipe (approx. 166g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg

Keywords: Feel free to substitute imitation crab with shrimp or tofu for different protein options. Adding diced vegetables like avocado or cucumber can enhance freshness and crunch. Leftovers can be stored in an airtight container for up to three days; reheat in the oven to preserve crispiness.