Description
Indulge in the ultimate comfort food with this Wendy’s chili recipe copycat. Packed with savory ground beef, hearty kidney beans, and a blend of aromatic spices, this dish delivers warmth and satisfaction in every bite. Perfect for cozy nights in or game-day gatherings, it is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- Sour cream (optional)
- Shredded cheese (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Break apart with a wooden spoon.
- Add the chopped onion and bell pepper; sauté until the onion is translucent (about 5 minutes).
- Stir in the minced garlic during the last minute of cooking.
- Mix in the diced tomatoes (with juices), kidney beans, beef broth, chili powder, cumin, salt, and pepper. Stir well.
- Bring the mixture to a gentle simmer and cook for 20–30 minutes to allow flavors to meld.
- Taste and adjust seasonings as needed before serving.
- Serve hot with optional sour cream or shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added variety, substitute kidney beans with black beans or add corn for sweetness. Enhance creaminess by topping with avocado or extra cheese.