Description
Indulge in the ultimate comfort food with our perfectly baked russet potatoes. With a crispy skin and fluffy interior, these oven-baked potatoes are an effortless crowd-pleaser. Top with your favorite ingredients for a customizable meal that transforms any ordinary dinner into a delightful experience. Whether enjoyed at family gatherings or cozy nights in, these baked potatoes are sure to impress!
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- 4 tbsp butter (optional)
- Toppings of choice (sour cream, chives, cheese, bacon bits, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the russet potatoes under cold water; then pat them dry with a towel.
- Poke several holes in each potato using a fork to prevent them from exploding during baking.
- Rub each potato with olive oil and generously sprinkle with sea salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender when pierced with a fork.
- Remove from the oven, let cool slightly, slice open, and top with butter and your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 163
- Sugar: 2g
- Sodium: 7mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to experiment with various toppings such as chili for a hearty twist or avocado for a fresh take. For extra flavor, consider seasoning the skin with garlic powder or smoked paprika before baking.