Description
Indulge in a decadent flourless chocolate cake that delivers rich, velvety goodness with every bite. This gluten-free dessert is perfect for any occasion, whether it’s a cozy night at home or an elegant dinner party. With its glossy finish and intense chocolate flavor, this cake will impress your guests and leave them craving more. Easy to prepare and absolutely delicious, it’s time to elevate your dessert game with this showstopper!
Ingredients
Scale
- 8 oz bittersweet chocolate (60-70% cocoa)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round baking pan and line it with parchment paper.
- In a heatproof bowl over simmering water, melt the bittersweet chocolate and unsalted butter until smooth.
- Remove from heat and stir in granulated sugar until well blended. Add eggs one at a time, mixing thoroughly after each addition until the mixture is glossy.
- Sift in cocoa powder and add vanilla extract; gently fold until no dry spots remain.
- Pour batter into the prepared pan and bake for 25-30 minutes until the center sets but remains slightly soft.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (approx. 99g)
- Calories: 310
- Sugar: 24g
- Sodium: 25mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flavor, sprinkle a pinch of sea salt into the batter or top with powdered sugar before serving. This cake pairs beautifully with whipped cream or fresh berries.