Description
This German chocolate cake frosting is a luxurious blend of rich chocolate, sweet coconut, and crunchy pecans. Perfect for elevating your favorite desserts, it’s easy to make and brings a delightful balance of flavors that will have everyone begging for seconds. Whether you’re celebrating or enjoying a quiet Tuesday, this frosting adds a touch of love to any occasion.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup unsweetened coconut flakes
- 1/2 cup chopped pecans
- 4 oz dark chocolate (at least 60% cocoa)
- 1 tsp pure vanilla extract
- 2 egg yolks
Instructions
- Prepare Your Ingredients: Gather all ingredients at room temperature for easier mixing.
- Melt Butter and Combine with Egg Yolks: In a saucepan over medium heat, melt the butter and whisk in egg yolks until combined and slightly thickened.
- Add Sweetened Condensed Milk and Vanilla: Stir in sweetened condensed milk and vanilla extract, mixing continuously.
- Incorporate Coconut Flakes and Pecans: Add coconut flakes and chopped pecans; let bubble gently for about 5 minutes.
- Add Chocolate: Remove from heat and stir in chopped dark chocolate until completely melted and smooth.
- Cool Before Using: Allow the frosting to cool slightly before spreading on your cake or cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: German
Nutrition
- Serving Size: 30g
- Calories: 134
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 33mg
Keywords: For a richer flavor, substitute walnuts for pecans or use semi-sweet chocolate instead of dark chocolate. Ensure all ingredients are at room temperature for the best consistency. Store leftovers in an airtight container in the fridge for up to a week; reheat gently before using.