Description

Indulge in the classic comfort of Chicken Parmesan, where crispy breaded chicken meets rich marinara sauce and melty cheese. This easy recipe transforms your kitchen into a gourmet haven, making it perfect for weeknight dinners or special occasions. Serve it over spaghetti for a delightful meal that will have everyone asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
2 cups marinara sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil (for cooking)

Instructions

Preheat your oven to 375°F (190°C).
Pound each chicken breast to about half an inch thick for even cooking.
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs.
Heat olive oil in a skillet over medium heat. Sear the chicken for about 4-5 minutes per side until golden brown.
Place the chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 480
Sugar: 6g
Sodium: 900mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg

Keywords: For added flavor, experiment with different cheeses like provolone or use whole grain pasta instead of spaghetti. To enhance crispiness, pat the chicken dry before breading.