Description

Chicken Tetrazzini Easy is the ultimate comfort food that combines creamy pasta with tender chicken, all baked to golden perfection. This delightful dish brings warmth to your home and is perfect for family dinners or impressing guests. With minimal prep time and a rich flavor profile, it’s sure to become a favorite in your household.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
8 oz spaghetti or linguine
1 cup sliced fresh mushrooms
1 cup heavy cream
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
1 cup low-sodium chicken broth
1/2 cup grated Parmesan cheese
1 cup frozen green peas
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook pasta in boiling water until al dente, drain, and set aside.
In a skillet, sauté diced chicken until golden brown. Add mushrooms and garlic; cook until soft.
In a saucepan over low heat, combine heavy cream and chicken broth. Stir in salt, pepper, and half of the cheeses until melted.
In a large bowl, mix cooked pasta, chicken mixture, peas, and creamy sauce together.
Pour into a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (approximately 280g)
Calories: 525
Sugar: 3g
Sodium: 620mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: Use leftover rotisserie chicken for added flavor and convenience. Add spinach or other vegetables for extra nutrition. For gluten-free options, substitute regular pasta with gluten-free varieties.