Description
Indulge in the creamy, dreamy delight of homemade cream cheese frosting that transforms any dessert into a celebration. This easy recipe combines rich cream cheese and butter, sweetened with powdered sugar and a hint of vanilla, creating a velvety texture that’s perfect for cakes, cupcakes, or even just a spoonful straight from the bowl. With minimal ingredients and a simple preparation process, you’ll impress guests and satisfy your sweet cravings effortlessly.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 tsp vanilla extract
- 2–4 tbsp milk or heavy cream
Instructions
- Prepare all ingredients at room temperature for easier mixing.
- In a mixing bowl, beat together the softened cream cheese and butter on medium speed until creamy and well-combined (about 2-3 minutes).
- Gradually add sifted powdered sugar while mixing on low speed to avoid a mess.
- Mix in vanilla extract until smooth and fluffy.
- Adjust consistency by adding milk or heavy cream one tablespoon at a time until desired thickness is reached.
- Taste and adjust sweetness if needed by adding more powdered sugar.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: For added flavor, experiment with citrus zest or cocoa powder. Store leftovers in an airtight container in the fridge for up to one week.