Description

This frozen burrito casserole is a quick, comforting dish that combines cheesy goodness with zesty flavors in a layered delight. Perfect for busy weeknights or gatherings, it features frozen burritos topped with black beans, salsa, and gooey cheese. Just pop it in the oven, and enjoy the aroma of a homemade meal that everyone will love!

Ingredients

Scale

8 frozen burritos (your favorite brand)
1 can (15 oz) black beans, drained
2 cups medium salsa
2 cups shredded Monterey Jack cheese
1 cup sour cream
3 green onions, chopped
2 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish with olive oil.
Place the frozen burritos side by side in the prepared baking dish.
Spoon black beans over the burritos and drizzle generously with salsa.
Sprinkle shredded cheese evenly on top.
Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a crispy cheese finish.
Let cool slightly before garnishing with chopped green onions and serving with sour cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (approximately 170g)
Calories: 320
Sugar: 2g
Sodium: 820mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 14g
Cholesterol: 30mg

Keywords: For extra flavor, add spices like cumin or chili powder. Customize by swapping proteins or adding veggies like bell peppers or corn. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.