Description
Lemon bars made from cake mix are a delightful fusion of sweet and tangy flavors, offering a buttery crust that perfectly complements a smooth, zesty lemon filling. These easy-to-make treats are perfect for any occasion, evoking memories of warm spring days and joyful gatherings. Whether you’re hosting a picnic or need a last-minute dessert, these lemon bars will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup powdered sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine the cake mix, melted butter, and 1 egg until well blended.
- Press the mixture into an ungreased baking dish evenly and bake for 10 minutes or until lightly golden.
- In another bowl, whisk together the remaining 2 eggs with lemon juice, lemon zest, and powdered sugar until smooth.
- Pour the lemon mixture over the baked crust and spread evenly.
- Bake for an additional 20-25 minutes until set; it should have a slight jiggle in the center.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 17g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For added flavor, consider substituting lime juice or adding fresh herbs like mint. Store leftovers in an airtight container in the fridge for up to one week.