Description
Salisbury steak easy is the ultimate comfort food that evokes warm memories of home-cooked meals. Juicy beef patties are enveloped in a rich, savory gravy that pairs perfectly with fluffy mashed potatoes or buttered noodles. This quick and satisfying dish is ideal for busy weeknights when you want to serve a delicious meal without spending hours in the kitchen. In just 30 minutes, you can create a heartfelt dinner that brings smiles and joy to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (preferably panko)
- 1/2 medium onion, chopped
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four equal patties about one inch thick.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes per side until browned.
- Remove patties and set aside. In the same skillet, whisk flour into drippings until golden brown.
- Gradually stir in beef broth; cook until slightly thickened (3-4 minutes). Add heavy cream and season with salt and pepper.
- Pour gravy over patties and serve immediately with mashed potatoes or buttered noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or fresh herbs. If using ground turkey instead of beef, adjust cooking time as needed. Leftovers can be stored in an airtight container for up to three days or frozen separately for future meals.