Description

Savor the comforting flavors of this easy Salisbury steak recipe, perfect for busy weeknights. Tender beef patties are bathed in a rich, savory gravy that elevates any meal. Serve it alongside creamy mashed potatoes or fresh green beans for a delightful dinner that will have your family coming back for seconds. With just a few simple steps, you can create a delicious dish that brings joy to the table and warms the heart.

Ingredients

Scale

1 lb ground beef (80/20)
1/2 cup plain breadcrumbs
1 medium onion (finely chopped)
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste
2 tbsp olive oil

Instructions

In a large bowl, mix ground beef, breadcrumbs, onion, Worcestershire sauce, garlic powder, salt, and pepper until just combined. Form into patties.
Heat olive oil in a skillet over medium heat. Sear the patties for 4-5 minutes on each side until cooked through.
Remove patties and set aside. In the same skillet, add beef broth and soy sauce; scrape up brown bits for flavor.
Mix cornstarch with cold water to create a slurry and stir it into the skillet until gravy thickens.
Return patties to the skillet, spoon gravy over them, and simmer on low for an additional 3-4 minutes.
Serve with mashed potatoes or rice, drizzling extra gravy on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (180g)
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 27g
Cholesterol: 90mg

Keywords: For added flavor variations, consider using ground turkey or mixing in sautéed mushrooms. Enhance your gravy by incorporating herbs like thyme or rosemary.