Description

Pickled red onions are a vibrant and tangy addition that can transform any meal into a feast for the senses. Their crisp texture and bold flavor make them the perfect accompaniment to tacos, salads, sandwiches, and more. This easy recipe requires minimal ingredients and is quick to prepare, making it an ideal choice for both novice cooks and seasoned chefs. Elevate your dishes with this zesty topping that not only adds color but also a delightful crunch that will impress your family and friends.

Ingredients

Scale

1 large red onion, thinly sliced
1 cup apple cider vinegar
1 cup water
2 tbsp sugar
1 tsp kosher salt
Whole peppercorns or smashed garlic cloves (to taste)

Instructions

Slice the red onion thinly (about 1/8-inch thick) using a sharp knife or mandoline.
In a saucepan over medium heat, combine apple cider vinegar, water, sugar, and salt. Stir until dissolved.
If desired, add whole peppercorns or smashed garlic cloves to the brine mixture.
Pack the sliced onions tightly into sterilized glass jars.
Pour the hot brine over the onions, ensuring they are fully submerged. Remove any air bubbles if necessary.
Allow jars to cool at room temperature before sealing tightly and refrigerating for at least 24 hours before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 25
Sugar: 4g
Sodium: 225mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For extra crunchiness, soak sliced onions in ice water for about 30 minutes before pickling. Feel free to experiment with different vinegars or spices to create unique flavor profiles.