Description

Transform your salads with this easy and flavorful oil and vinegar dressing! A perfect blend of rich extra virgin olive oil and tangy balsamic vinegar creates a vibrant dressing that elevates any dish. Whether it’s drizzled over fresh greens or used as a marinade, this versatile recipe will impress your family and friends with its exceptional taste.

Ingredients

Scale

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tsp Dijon mustard
1 tbsp honey or maple syrup
1/4 tsp salt (to taste)
1/4 tsp freshly cracked black pepper (to taste)

Instructions

Gather all ingredients on your countertop for an organized cooking experience.
In a medium bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey or maple syrup until creamy.
Season with salt and pepper to taste; adjust according to your preference.
Continue whisking until smooth and well combined.
Taste the dressing with a piece of lettuce and tweak sweetness or seasoning as needed.
Serve immediately over fresh greens or store in an airtight container in the fridge for up to one week.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressings
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 180
Sugar: 3g
Sodium: 40mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Experiment with flavored oils like garlic or chili for added depth. For a thicker dressing, increase the amount of Dijon mustard slightly. Fresh herbs such as basil or parsley can enhance flavor—add them just before serving.