Description
Balsamic vinaigrette is a culinary gem that effortlessly elevates salads and dishes with its delightful blend of tangy and sweet flavors. This quick and easy recipe requires just a handful of ingredients, making it perfect for busy weeknights or special gatherings. Add this versatile dressing to your kitchen repertoire, and watch as it transforms everyday meals into gourmet experiences.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and freshly cracked pepper to taste
Instructions
- In a medium bowl, whisk together the balsamic vinegar and Dijon mustard until smooth.
- Gradually drizzle in the olive oil while whisking continuously until emulsified.
- Add honey or maple syrup gradually, tasting until you achieve the desired sweetness.
- Season with salt and pepper to taste.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 2mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - You can substitute balsamic vinegar for red wine vinegar for a different flavor profile. - Experiment with herbs like thyme or rosemary for an aromatic twist. - Shake well before each use to re-emulsify the dressing.