Description

Savor the smoky, tender goodness of BBQ ribs that are easy to prepare and sure to impress. These flavorful ribs, coated in a luscious barbecue sauce, are perfect for summer cookouts or cozy dinners. With just the right balance of sweetness and spice, they promise to be a crowd-pleaser at any gathering. Get ready to enjoy every sticky bite!

Ingredients

Scale

2 lbs pork baby back ribs
1 cup barbecue sauce (store-bought or homemade)
1/2 cup brown sugar
2 tsp garlic powder
2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Instructions

Prepare the Ribs: Remove the membrane from the back of the ribs for better seasoning.
Season: In a bowl, mix brown sugar, garlic powder, smoked paprika, salt, and pepper. Rub this mixture generously over the ribs.
Preheat Grill: Set your grill for indirect heat at 300°F (150°C).
Grill: Place seasoned ribs on one side of the grill away from direct flames. Close the lid and cook for about 2-3 hours.
Add Sauce: About 30 minutes before finishing, brush on barbecue sauce and let it caramelize.
Serve: Once tender, remove from the grill and let rest briefly before slicing.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 rack (200g)
Calories: 450
Sugar: 20g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg

Keywords: Marinate the ribs overnight for enhanced flavor. Experiment with different sauces or add apple cider vinegar for a tangy twist.