Description

Arroz con pollo is a heartwarming dish that combines tender chicken, fluffy rice, and vibrant vegetables in a savory broth. This one-pot wonder is perfect for family gatherings or cozy weeknight dinners, bringing joy and comfort to every meal. You’ll love how easy it is to make and how it impresses guests with its rich flavors and beautiful presentation.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup long-grain rice
1 cup bell peppers (diced)
1 medium yellow onion (chopped)
3 cloves garlic (minced)
2 cups low-sodium chicken broth
½ cup tomato sauce
½ tsp saffron or turmeric
1 cup frozen peas
Fresh cilantro (for garnish)

Instructions

Season the chicken thighs with salt and pepper. In a large pot, heat 2 tbsp olive oil over medium heat and sear the chicken until golden brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
In the same pot, add chopped onions and bell peppers. Sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another minute.
Add rice to the pot, stirring well to coat each grain with oil. Pour in chicken broth and tomato sauce; bring to a gentle boil.
Nestle the seared chicken back into the pot along with saffron or turmeric. Cover and simmer for about 20 minutes until the rice absorbs the liquid.
Sprinkle frozen peas on top without stirring; cover again for an additional 5 minutes to steam them.
Fluff with a fork and serve hot, garnished with fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: Latin

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 580mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 100mg

Keywords: You can substitute chicken with shrimp for a different flavor profile. Feel free to add more vegetables like carrots or zucchini for added nutrition.