Description

Beef stir fry is a quick and flavorful dish that brings together tender strips of beef, vibrant vegetables, and a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe transforms easily into your family’s new favorite. With its colorful presentation and satisfying taste, it’s a meal that promises to impress without the stress.

Ingredients

Scale

1 lb beef sirloin, sliced against the grain
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 tbsp fresh ginger, minced
3 tbsp low-sodium soy sauce
2 tbsp sesame oil
3 cloves garlic, minced
1 tbsp cornstarch
2 tsp brown sugar
¼ cup water

Instructions

Prepare all ingredients: slice the beef sirloin into thin strips and chop the vegetables.
In a small bowl, whisk together soy sauce, brown sugar, garlic, cornstarch, and water until smooth.
Heat sesame oil in a large skillet over medium-high heat. Sauté minced garlic and ginger until fragrant.
Add the beef strips to the skillet and stir-fry for about 3-4 minutes until browned.
Toss in the bell peppers and broccoli; stir-fry for an additional 3-5 minutes until vibrant yet tender.
Pour the prepared sauce over the stir fry while stirring continuously until everything is evenly coated and thickened.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (250g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Marinate beef for extra flavor before cooking. Feel free to swap veggies based on availability; try adding snap peas or carrots. For added crunch, toss in some cashews or peanuts just before serving.