Description

Experience the vibrant flavors of California with this refreshing California roll salad. Bursting with crunchy cucumbers, creamy avocado, and tender crab meat, this salad mimics the beloved sushi roll in a delightful, easy-to-prepare bowl. Perfect for summer picnics or cozy dinners, it’s a colorful dish that promises to excite your taste buds and leave you craving more.

Ingredients

Scale

1 cup cooked sushi rice
1 cup crab meat (fresh or imitation)
1 medium English cucumber, diced
1 ripe avocado, diced
2 sheets nori seaweed, cut into strips
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil

Instructions

Rinse sushi rice under cold water until clear. Cook according to package instructions.
Once cooked, transfer rice to a bowl and drizzle with rice vinegar; mix gently and let cool slightly.
Add diced cucumber, avocado, crab meat, and nori strips to the cooled rice; toss to combine.
In another bowl, whisk together soy sauce and sesame oil. Drizzle over salad mixture and toss lightly.
Garnish with sesame seeds or sliced green onions if desired. Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Salad
Method: Mixing
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

Keywords: Feel free to substitute crab meat with shrimp or tofu for different protein options. You can also add other veggies like bell peppers or mango for extra flavor.