Description
Carne con Chile is a heartwarming Mexican dish that combines tender beef with a rich, spicy sauce. Each bite is a culinary embrace, filled with bold flavors and aromatic spices. Perfect for cozy family dinners or festive gatherings, this recipe invites you to savor the comforting warmth of home-cooked goodness.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 tbsp chili powder
- 1 (14 oz) can diced tomatoes (fire-roasted preferred)
- 2 cups low-sodium beef broth
- Fresh cilantro (optional), chopped
Instructions
- Prepare your ingredients by chopping the onions and bell peppers and mincing the garlic.
- In a large pot over medium-high heat, heat oil and sear the beef until browned on all sides.
- Add the onions, garlic, and bell peppers to the pot with chili powder; sauté until fragrant.
- Incorporate diced tomatoes and beef broth; stir well to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is fork-tender.
- Stir in chopped cilantro before serving for a fresh finish.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, brown the meat thoroughly before adding other ingredients. Customize your dish by using different meats like pork or turkey or adjusting spice levels with various peppers. Leftovers can be stored in an airtight container in the fridge for up to four days.