Description

Start your day with these irresistibly fluffy banana pancakes, bursting with natural sweetness and perfect for any occasion. Easy to make and delightful to enjoy, they’re the ultimate breakfast treat! Serve them stacked high, drizzled with maple syrup, and topped with fresh fruit or nuts for a meal that brings smiles all around.

Ingredients

Scale

2 ripe bananas (mashed)
1 cup all-purpose flour
2 tsp baking powder
1 cup milk (dairy or non-dairy)
1 large egg (or flaxseed meal for vegan option)
1 tsp vanilla extract
2 tbsp butter or oil (for frying)

Instructions

In a bowl, mash the ripe bananas until smooth.
In a separate bowl, whisk together flour, baking powder, and a pinch of salt.
Combine mashed bananas, milk, egg, and vanilla extract in another bowl until creamy.
Gently fold the dry ingredients into the wet mixture until just combined (lumps are okay).
Preheat a non-stick skillet over medium heat; add butter or oil.
Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (2-3 minutes). Flip and cook until golden brown on both sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (120g)
Calories: 210
Sugar: 6g
Sodium: 260mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: Enhance flavor with chocolate chips or nuts. Substitute whole wheat flour for a healthier option. Letting the batter rest for a few minutes can improve texture.