Description
Indulge in the warm, buttery goodness of homemade buttermilk biscuits that are fluffy and golden-brown. These delightful treats come together quickly, making breakfast or brunch a breeze. Whether enjoyed with butter, jam, or as part of a savory meal, these biscuits are sure to impress your family and friends. The comforting aroma filling your kitchen is just the cherry on top!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (cold, cut into small pieces)
- ¾ cup whole buttermilk
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Add cold butter pieces and mix using a pastry cutter or your fingers until coarse crumbs form.
- Pour in buttermilk and gently stir until just combined—avoid overmixing.
- Transfer the dough to a floured surface and knead lightly for about 5-6 turns. Pat into a rectangle about 1 inch thick.
- Cut out biscuits using a floured cutter and place them close together on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in herbs or cheese. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for 5-10 minutes.