Description
Cilantro lime rice is a vibrant and zesty side dish that elevates any meal with its fluffy texture and fresh flavors. Perfect for summer gatherings or weeknight dinners, this easy-to-make recipe combines long-grain rice with the bright taste of lime and aromatic cilantro. Enjoy it alongside grilled meats, in burrito bowls, or as a refreshing standalone treat that will keep your taste buds dancing.
Ingredients
Scale
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups vegetable broth
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a rice cooker, combine rinsed rice, vegetable broth, salt, garlic powder, and half of the lime juice.
- Start cooking according to your rice cooker's instructions (approximately 15-20 minutes).
- Once cooked, let it sit for 5 minutes before fluffing with a fork.
- Stir in chopped cilantro and remaining lime juice to taste.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate black beans or corn. Substitute lime juice with lemon for a different citrus twist.