Description
Wake up to the delightful taste of fluffy egg bites, a perfect blend of flavor and nutrition. These bite-sized delights are customizable and can be made ahead for busy mornings or elegant brunches. With their creamy texture and vibrant colors, egg bites are not just breakfast—they’re a culinary treat that everyone will love.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- ½ cup finely diced bell peppers or spinach
- ¼ tsp salt (adjust to taste)
- ¼ tsp pepper (adjust to taste)
- Cooking spray for muffin tin
Instructions
- Preheat your oven to 375°F (190°C) and coat a muffin tin with cooking spray.
- In a large bowl, whisk together the eggs until frothy.
- Mix in the milk while continuing to whisk until well combined.
- Stir in the cheese, diced vegetables, salt, and pepper until evenly distributed.
- Pour the mixture into each muffin mold until three-quarters full.
- Bake for 18-20 minutes or until puffed and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (50g)
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 165mg
Keywords: For added flavor, incorporate herbs like chives or spices such as paprika. Feel free to swap out veggies or cheeses based on your preference. Use silicone molds for easy removal post-baking.