Description
Indulge in the delightful experience of homemade Greek yogurt bagels. These fluffy, moist bagels combine the tanginess of Greek yogurt with a chewy texture that will elevate your breakfast game. Whether topped with cream cheese, avocado, or your favorite spreads, these bagels are an easy and delicious treat to impress family and friends. Perfect for lazy Sundays or busy mornings, you can have them ready in under an hour!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup full-fat Greek yogurt
- 1/2 cup water (room temperature)
- Egg wash (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt. Gradually add Greek yogurt and water until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 6-8 equal pieces; shape each into a ring.
- Boil a pot of water; gently drop in bagels for 1 minute per side to achieve classic chewiness.
- Place boiled bagels on a lined baking sheet; brush with egg wash if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with toppings like sesame seeds or herbs such as dill. Substitute regular flour with whole wheat or gluten-free options if needed. Store leftovers in an airtight container at room temperature for up to two days.