Description
Indulge in the delightful warmth of Greek yogurt banana muffins, where sweet bananas and creamy yogurt unite for a delicious treat. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and bursting with flavor. Their golden tops and soft texture invite you to enjoy them fresh from the oven or as a convenient grab-and-go option throughout your week.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup plain full-fat Greek yogurt
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash ripe bananas in a medium bowl until chunky.
- In another bowl, mix mashed bananas with Greek yogurt, brown sugar, eggs, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gently fold wet ingredients into dry ingredients until just combined.
- Scoop batter into lined muffin tins, filling each cup two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 128
- Sugar: 8g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Consider adding chocolate chips or nuts for extra flavor.