Description
Greek Yogurt Pancakes are a delightful twist on traditional pancakes, offering a light and fluffy texture with a hint of tanginess. Perfect for breakfast or brunch, these pancakes combine the richness of Greek yogurt with simple pantry staples to create a dish that’s both delicious and nutritious. Pair them with your favorite toppings—fresh fruit, maple syrup, or even chocolate chips—for a meal that will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the Greek yogurt, eggs, milk, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; some lumps are fine.
- Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes).
- Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 138
- Sugar: 4g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 42mg
Keywords: Let the batter sit for a few minutes before cooking for extra fluffiness. Customize by adding blueberries or chocolate chips to the batter. Store leftovers in an airtight container; reheat in the microwave or toaster oven.