Description
Mexican rice made in a rice cooker is the ultimate comfort food, offering a delightful blend of fluffy grains infused with zesty tomatoes and aromatic spices. This easy recipe transforms any ordinary meal into a festive occasion, making it perfect for Taco Tuesdays or as a flavorful side dish for any gathering. Enjoy the vibrant colors and bold flavors that will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 ½ cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse the rice under cold water until it runs clear.
- In the rice cooker on 'cook,' add olive oil, onions, and garlic; sauté for 3-5 minutes until fragrant.
- Stir in the rinsed rice, cumin, and chili powder until well-coated.
- Add diced tomatoes and chicken broth; stir to combine.
- Close the lid and press 'cook.' Check occasionally to avoid burning.
- Once cooking is complete, let it rest for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Rice Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding vegetables or proteins like chicken or shrimp. Adjust seasonings based on personal preference for spice levels.