Description

Pancakes are the ultimate breakfast indulgence, transforming any morning into a delightful celebration. Imagine fluffy, golden stacks drizzled with maple syrup, adorned with fresh berries and a dollop of whipped cream. This easy recipe is perfect for busy mornings or leisurely brunches, offering versatility to satisfy both sweet and savory cravings. Get ready to impress your loved ones with these delicious pancakes that promise to make every meal feel special.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (whole or non-dairy)
1 large egg
2 tbsp melted butter
1 tsp vanilla extract

Instructions

Gather all ingredients and measure them out.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
Pour the wet mixture into the dry ingredients and gently fold until just combined; lumps are okay.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake (65g)
Calories: 145
Sugar: 2g
Sodium: 140mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 4g
Cholesterol: 27mg

Keywords: For added flavor, mix in chocolate chips or blueberries. Swap all-purpose flour for whole wheat or almond flour for healthier variations. Leftover pancakes can be stored in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.