Description

Pancakes are the ultimate breakfast treat that brings warmth and joy to your mornings. This fluffy pancake recipe is easy to follow, perfect for both beginners and seasoned cooks. With golden-brown edges and a soft texture, each bite is a delicious experience, especially when topped with maple syrup, fresh berries, or whipped cream. Create cherished memories with family or friends around the breakfast table as you savor these delightful pancakes.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/2 tsp salt
1 cup whole milk
1 large egg (room temperature)
2 tbsp unsalted butter (melted)

Instructions

In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk, egg, and melted butter until smooth.
Gradually mix wet ingredients into dry ingredients until just combined; small lumps are okay.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour batter onto the skillet to form pancakes; cook until bubbles form on top (about 3 minutes).
Flip pancakes when golden brown and cook for an additional minute.
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 2g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: For a healthier twist, substitute all-purpose flour with whole wheat or almond flour. Enhance flavor by adding chocolate chips or fruit to the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat in the toaster or microwave.