Description
Pancakes are the ultimate breakfast treat, transforming any morning into a delightful experience. Fluffy and golden brown, these pancakes are perfect for drizzling with maple syrup or adding your favorite fruits. Gather your family around the table for a fun cooking session that will fill your kitchen with laughter and joy. This easy recipe ensures everyone can enjoy mouthwatering pancakes, whether it’s a special occasion or just a lazy weekend.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or non-dairy alternative)
- 1 large egg (room temperature)
- 2 tbsp melted unsalted butter
- Maple syrup (for serving)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- Make a well in the center and add milk, melted butter, and egg. Mix gently until just combined.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
- Serve warm topped with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 360
- Sugar: 6g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate blueberries or chocolate chips into the batter. Let the batter rest for 10 minutes before cooking for fluffier pancakes. Substitute whole wheat flour for a healthier option.