Description
Indulge in the delightful experience of homemade pancakes that are fluffy, golden, and bursting with flavor. This simple recipe transforms breakfast into a joyous occasion, whether for a lazy Sunday brunch or a quick weekday meal. With minimal ingredients and easy-to-follow steps, you’ll create a stack of pancakes that everyone will love. Top them with your favorite fruits, syrup, or even whipped cream to elevate your morning routine. Get ready to savor every bite as these pancakes fill your kitchen with an irresistible aroma!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until fully combined.
- Create a well in the center and add milk, melted butter, and egg. Stir gently until just mixed; lumps are okay.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - To enhance flavor, consider adding vanilla extract or chocolate chips to the batter. - For gluten-free options, substitute all-purpose flour with a gluten-free blend. - Allow leftover pancakes to cool before storing them in an airtight container in the fridge for up to three days.