Description

Indulge in the heavenly delight of fluffy ricotta pancakes that promise to transform your breakfast experience. With a perfect balance of sweet and savory, these pancakes are soft, creamy, and visually stunning, making them ideal for lazy Sunday mornings or special occasions. Serve them warm with fresh fruits and syrup for a delightful treat that will impress family and friends alike.

Ingredients

Scale

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
½ cup whole milk
2 tbsp granulated sugar
2 tsp baking powder
1 tsp vanilla extract
2 tbsp unsalted butter (melted)

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
In another bowl, mix ricotta cheese, eggs, milk, melted butter, and vanilla extract until smooth.
Gently combine wet ingredients with dry ingredients; lumps are fine.
Preheat a non-stick skillet over medium heat and lightly grease with butter.
Pour about ¼ cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown.
Serve warm with your favorite toppings like fresh fruits or syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 6g
Cholesterol: 40mg

Keywords: - For lighter pancakes, substitute ricotta with cottage cheese. - Add berries or chocolate chips for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the microwave or toaster.