Description
Scrambled eggs are the perfect breakfast comfort food that can brighten any morning. Fluffy and creamy, they are easy to prepare and can be customized with various ingredients for a personal touch. Whether served on toast or enjoyed on their own, this recipe promises a delightful start to your day.
Ingredients
Scale
- 4 large fresh eggs
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 pinch freshly cracked black pepper
Instructions
- Gather your equipment: a non-stick skillet, spatula, and whisk.
- In a bowl, crack the eggs and whisk until frothy.
- Heat the skillet over medium-low heat and melt the butter until bubbly but not browned.
- Pour in the eggs and let them sit undisturbed for a few seconds.
- Gently stir from the edges to the center until creamy curds form (about 2-3 minutes).
- Season with salt and pepper before serving hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 550mg
Keywords: - For extra creaminess, whisk in a splash of milk or cream before cooking. - Add cheese, herbs, or sautéed vegetables for a flavor boost. - Store leftovers in an airtight container in the fridge for up to two days.