Description
Sourdough pancakes are a delightful twist on your breakfast routine, bringing fluffy texture and a hint of tanginess to the table. Made with an active sourdough starter, these golden-brown cakes are easy to whip up and can be customized with your favorite toppings, making them perfect for lazy weekends or brunch gatherings. The warm aroma as they cook will surely entice everyone to join in the feast. Enjoy a deliciously memorable breakfast that’s both comforting and satisfying!
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup milk
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter or oil (for cooking)
Instructions
- In a large bowl, combine the sourdough starter, milk, and egg. Whisk until smooth.
- Gradually sift in flour, baking powder, and salt. Fold gently until just combined.
- Let the batter rest for 10-15 minutes for added fluffiness.
- Preheat a skillet over medium heat with butter or oil. Pour ½ cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, mix in blueberries or chocolate chips before cooking. Experiment with toppings like maple syrup, yogurt, or fresh fruit for variety. Store leftovers in an airtight container in the fridge for up to three days.