Description
Fresh, vibrant, and satisfying, this Fresh Vegan Poke Bowl brings a taste of the tropics to your table. Packed with colorful veggies, seasoned sushi rice, and customizable toppings, this dish is a feast for both the eyes and palate. Perfect for quick weeknight dinners or casual gatherings with friends, each bowl is a delightful explosion of flavors that will transport you to sunny shores.
Ingredients
Scale
- 1 cup cooked sushi rice
- 1 medium cucumber, diced
- 1 ripe avocado, diced
- 4 radishes, thinly sliced
- 1 cup shelled edamame
- 1 cup marinated tofu (or Ahi tuna)
- 2 tbsp sesame seeds
- 2 tbsp low-sodium soy sauce or tamari
- 2 green onions, chopped
- Seaweed salad (optional)
Instructions
- Prepare your sushi rice according to package instructions. Allow it to cool.
- Chop the cucumber and avocado into bite-sized pieces. Thinly slice the radishes.
- If using tofu, cube and marinate it in soy sauce for flavor; if using tuna, dice and toss with sesame oil.
- In a serving bowl, layer sushi rice as the base followed by cucumber, avocado, radishes, edamame, and your protein choice.
- Drizzle with soy sauce and top with sesame seeds and green onions.
- Serve immediately with optional seaweed salad on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: N/A
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 14g
- Protein: 22g
- Cholesterol: 0mg
Keywords: Customize your poke bowl by adding seasonal veggies or switching tofu for tempeh. Store components separately in airtight containers for up to three days for easy assembly later.