Description

Warm up your chilly evenings with this comforting cabbage soup featuring tender ground beef and vibrant vegetables. Each spoonful is a delightful blend of flavors simmered in a savory broth, making it the perfect meal for family gatherings or cozy nights at home. This easy-to-make soup not only nourishes the body but also warms the soul, inviting everyone to gather around the table for laughter and shared stories.

Ingredients

Scale

1 lb lean ground beef
4 cups chopped green cabbage (about 1 medium head)
1 large onion, chopped
3 cloves garlic, minced
14 oz canned diced tomatoes
4 cups low-sodium beef broth
2 medium carrots, sliced
2 celery stalks, chopped
1 tsp smoked paprika
2 bay leaves
Salt and pepper to taste

Instructions

Start by browning the ground beef in a large pot over medium heat until fully cooked. Break apart with a wooden spoon.
Add chopped onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
Incorporate diced tomatoes, cabbage, carrots, celery, bay leaves, and spices into the pot.
Pour in beef broth until all ingredients are submerged. Bring to a gentle boil.
Reduce heat to low, cover, and let simmer for 30-40 minutes.
Taste and adjust seasoning as needed before serving hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 320
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 22g
Cholesterol: 75mg

Keywords: For extra heartiness, consider adding diced potatoes or whole grain pasta. Swap out ground beef with turkey or add beans for a protein boost. Fresh herbs such as thyme can enhance the flavor profile.