Description
Strawberry angel food cake dessert is a light and airy delight that combines fluffy angel food cake with juicy fresh strawberries and whipped cream. Perfect for summer gatherings or a sweet treat at any time, this dessert offers a flavor experience that will leave everyone craving more. With its beautiful presentation and delightful taste, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 box (16 oz) angel food cake mix
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients: Wash and slice strawberries.
- Make whipped cream: In a bowl, beat heavy cream, sugar, and vanilla until soft peaks form (3-5 minutes).
- Prepare the cake: Follow package instructions for the angel food cake mix, combining water as directed.
- Bake: Pour batter into an ungreased tube pan; bake at 350°F (175°C) for 30-35 minutes until golden.
- Assemble: Cool the cake completely; slice and top with whipped cream and strawberries.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating lemon zest or mint leaves. Store leftovers in an airtight container in the fridge for up to three days.