Description
White chocolate raspberry cookies are a delightful blend of creamy sweetness and tart raspberry goodness. With their soft, chewy texture and rich aroma, these treats are perfect for any occasion—be it a family gathering or a cozy night in. Easy to make and irresistibly delicious, these cookies will leave everyone craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Sift flour and baking powder into the wet mixture, stirring gently until just combined.
- Fold in white chocolate chips and fresh raspberries carefully.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 155
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For chewier cookies, use more brown sugar. - Substitute fresh raspberries with drained frozen ones if necessary. - Add nuts for an extra crunch or swap white chocolate for dark chocolate.