Description

Enchilada sauce brings a fiesta of flavors to your table, offering a delightful mix of tomatoes, spices, and a touch of heat. This quick and easy recipe is perfect for enhancing your favorite dishes like enchiladas, tacos, or burritos. Its vibrant color and rich taste will elevate any meal while creating cherished memories with friends and family. Whip up this homemade sauce in no time and savor the joy it brings to your dining experience.

Ingredients

Scale

2 cups ripe tomatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
2 tsp chili powder
1 tsp cumin
1 tsp dried oregano
1 cup vegetable or chicken broth (low-sodium)
1 tbsp olive oil
1 tsp sugar
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent.
Stir in diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Cook for about five minutes.
Gradually add broth while stirring. Simmer on low heat for 10-15 minutes to develop flavors.
For a smooth sauce, blend after cooling slightly to your desired consistency.
Taste and adjust seasonings as needed before serving over your favorite tortillas.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: ¼ cup (60g)
Calories: 70
Sugar: 4g
Sodium: 180mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Swap tomatoes with roasted red peppers for a unique twist or add chipotle for smokiness. Fresh cilantro and lime juice can brighten the sauce beautifully.