Description
Rice crispy treats are a nostalgic and delightful dessert that combines buttery sweetness with a satisfying crunch. Perfect for any occasion, these gooey squares are quick to make and can be customized with your favorite add-ins like chocolate chips or sprinkles. Whether you’re celebrating a birthday or simply craving something sweet, this classic treat is sure to bring joy to everyone who takes a bite.
Ingredients
Scale
- 6 cups rice crispy cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly. Add mini marshmallows and stir continuously until melted and smooth.
- Remove from heat and mix in salt and vanilla extract for added flavor.
- Gently fold in the rice crispy cereal until well coated.
- Pour the mixture into a greased 9×13-inch pan, pressing down evenly with a spatula or wax paper.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding chocolate chips, peanut butter, or colorful sprinkles. - Store in an airtight container at room temperature for up to one week for maximum freshness.