Description

Indulge in the delightful experience of Neapolitan cake, where layers of fluffy chocolate, vanilla, and strawberry come together in perfect harmony. This visually stunning dessert is not just a treat for the eyes but a flavorful journey that evokes cherished memories. Ideal for celebrations or simply satisfying your sweet tooth, this easy-to-make cake will surely impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk
½ cup cocoa powder
1 cup strawberry puree (fresh or store-bought)
2 tsp pure vanilla extract
Whipped cream for layering

Instructions

Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans and line with parchment paper.
In a bowl, whisk together flour, baking powder, and cocoa powder.
In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
Gradually combine dry ingredients with wet mixture while alternating with milk until just mixed.
Separate batter into three bowls: leave one plain, mix one with cocoa powder, and add strawberry puree to the third.
Bake each layer for 25-30 minutes or until toothpick comes out clean. Let cool before assembling.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 392
Sugar: 32g
Sodium: 140mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: For added flavor, consider using lemon zest or almond extract. Elevate your presentation with fresh berries or additional whipped cream on top.