Description

Buffalo Wild Wings Garlic Parmesan Pasta is a cozy, creamy dish that combines rich garlic and parmesan flavors with tender pasta, making it the ultimate comfort food. Perfect for family gatherings or a quiet night in, this recipe transforms ordinary meals into extraordinary experiences. Easy to prepare and adaptable, it’s sure to become a favorite in your household.

Ingredients

Scale

8 oz pasta (spaghetti or fettuccine)
2 tbsp olive oil
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
2 tbsp chopped parsley (optional)

Instructions

Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
Gradually pour in heavy cream, stirring until combined. Let bubble gently.
Slowly mix in Parmesan cheese until melted and smooth; simmer for 3-5 minutes.
Add cooked pasta to the sauce and toss gently until well-coated. Season with salt and pepper.
Serve warm, garnished with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 2g
Sodium: 600mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 18g
Cholesterol: 90mg

Keywords: For added nutrition, incorporate veggies like spinach or grilled chicken. Substitute whole grain or gluten-free pasta as desired. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with cream.