Description

Rice pudding with cooked rice is a comforting dessert that blends creamy texture with sweet flavors, evoking nostalgia and warmth. Quick to prepare, this delightful dish is perfect for cozy family dinners or as a special treat any day of the week. With simple ingredients and effortless steps, you can create a velvety dessert that will impress everyone around the table.

Ingredients

Scale

2 cups cooked rice
4 cups whole milk (or almond/coconut milk for dairy-free)
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp salt
1/2 cup raisins (optional)

Instructions

In a medium saucepan over medium heat, combine the cooked rice, milk, sugar, and salt. Stir well and bring to a gentle simmer.
Add cinnamon and vanilla extract, stirring occasionally as it simmers for about 15-20 minutes until thickened.
If using, add raisins in the last five minutes of cooking to plump them up.
Remove from heat and let cool slightly before serving. Spoon into bowls or jars and garnish with extra cinnamon or fresh fruit if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 30g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg

Keywords: Substitute regular milk with almond or coconut milk for a twist on flavor. For added richness, consider incorporating nutmeg or chocolate chips. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.