Description

Whoopie pies are a delightful treat that combines soft chocolate cake with a creamy filling, creating a perfect balance of flavors in every bite. Ideal for any occasion—whether it’s a birthday party or just a sweet craving—these cookie sandwiches will bring joy to both kids and adults alike. With simple ingredients and easy steps, you’ll find yourself baking these scrumptious delights again and again.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 tsp baking soda
1 cup granulated sugar
½ cup unsalted butter, room temperature
2 large eggs
½ cup whole milk
1 tsp pure vanilla extract
Cream cheese or marshmallow fluff (for filling)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk together cocoa powder, flour, baking soda, and salt in a bowl.
In another bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract until smooth.
Gradually combine dry ingredients with wet ingredients while alternating with milk.
Scoop batter onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until set but soft in the center; cool on wire racks.
Whip up the filling of your choice and sandwich between cooled cookies.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 17g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Chill the batter for 30 minutes before scooping to help maintain shape during baking. Feel free to experiment with fillings like flavored cream cheese or whipped ganache.