Description

Chocolate cobbler is a delightful dessert that combines a rich chocolate cake with a gooey, molten center. This easy-to-make treat is perfect for any occasion, whether it’s a cozy night in or a festive gathering. Its warm aroma and decadent flavor will leave everyone asking for seconds. Serve it warm with a scoop of ice cream or whipped cream for the ultimate indulgence.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1/2 cup unsalted butter (melted)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, combine milk, melted butter, and vanilla extract. Mix well.
Gradually add the wet mixture to the dry ingredients; stir until just combined.
Fold in chocolate chips evenly throughout the batter.
Pour the batter into the prepared baking dish and bake for 30-35 minutes until a toothpick comes out clean.
Allow cooling slightly before serving warm with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 360
Sugar: 32g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, substitute whole milk with almond milk or add nuts for texture. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.