Description

Lobster mac and cheese is a luxurious twist on the classic comfort food, combining tender lobster meat with a rich, creamy cheese sauce. This delectable dish features perfectly cooked pasta enveloped in a velvety blend of sharp cheddar and heavy cream, topped with crispy breadcrumbs for added texture. Perfect for special occasions or a cozy night in, this recipe promises to impress your guests and satisfy your cravings.

Ingredients

Scale

1 cup cooked lobster meat, chopped
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup heavy cream
4 tbsp unsalted butter
1 cup panko breadcrumbs
1/4 cup all-purpose flour
1 tsp mustard powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Cook pasta according to package instructions until al dente; drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour until smooth and golden.
Gradually add heavy cream while whisking continuously. Stir in mustard powder, garlic powder, salt, and pepper; simmer until thickened.
Remove from heat and blend in cheddar cheese until melted.
Fold cooked pasta and lobster into the cheese sauce until evenly coated.
Transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: For added flavor, consider using Gruyère or smoked Gouda cheese. You can also sauté the lobster in butter before mixing it into the dish for an enhanced taste. If you're looking to make this ahead of time, assemble everything except for baking and refrigerate until you're ready to cook.