Description
Matcha Tres Leches is an enchanting twist on the classic Mexican dessert, infusing rich matcha flavor into soft, spongy layers. This vibrant green cake absorbs a creamy blend of milks, creating a delightful balance of sweetness and slight bitterness. Perfect for impressing guests or indulging yourself, this dessert is a showstopper for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup granulated sugar
- 4 large eggs
- 1 cup whole milk (or coconut milk)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 2 tbsp culinary grade matcha powder
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar (for whipping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat eggs and sugar until light and fluffy.
- Fold in the dry ingredients gently until just combined.
- Pour batter into the baking dish and bake for 30-35 minutes, until a toothpick comes out clean.
- Once cooled, poke holes in the cake with a fork. Mix whole milk, sweetened condensed milk, evaporated milk, and matcha powder; pour over the cake.
- Refrigerate for at least 4 hours or overnight.
- Whip heavy cream with sugar until soft peaks form; spread over the chilled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For unique flavors, try using coconut or almond milk in the soaking mixture. Decorate with fresh fruits or edible flowers for added flair.